It's pretty simple you see. Just open up the pack and follow the instructions carefully. You gotta keep a good watch so that the pasta does not get over-cooked making a mash out of the whole thingie. So be around when it's happening, although it does take a while for them to boil.
I think the accompanying paste is kind of bland so here is my recommendation to make it more interesting. Add some good amount of red pepper, oregano, a few jalapenos if you would like and garnish it with grated cheese. If you really want to make it look exciting sprinkle some parsley.
Next on my ToDo list: Mozzarella Fritters.