This morning I woke up with no weekend plans. Of course there is the movie watching, reading, lazing and a bit of work if the mood is right. But the day needed some more excitement.
So I decided to treat myself for a good lunch. And the menu was set - Dal Tadka, typical potato and capsicum ka sabzi just the way I like it and rice.
For Dal Tadka I checked online and used this recipe
For my favourite sabzi I checked with the ladies back home. Of course I also had to take some guidance on how to go about the pressure cooker operation, which was a first for me.
The Dal Tadka had some black elements floating in it - My guess is the onions were overcooked. So need to get them off earlier. Also I don't know why it couldn't get the nice yellow colour. Maybe needed more turmeric powder.
I think a good attempt made and some new skills added to the bachelor cooking.