The first weekend in Nairobi went off catching up on sleep, setting up the kitchen and so there was no action. But the next weekend, Asif my Nairobi-Twitter friend invited me to meet some interesting people over an Ethiopian Lunch.
The place is called Dass Restaurant and I was told that because we came in post-lunch hour time we were lucky to have the place to ourselves. Yes, there was some intrusive private group activity happening but that's another story.
So there is not much variety on the menu. You have some salads for starters and then you basically attack the main-course. Ethiopian meals are meats or vegetables cooked in a traditional sauce and served with something called the Injera, which is not very different from what we India eat as the Apam.
I picked the chicken dish - Doro Watt Alitcha (mild red sauce) I didn't want to experiment the spicy one not knowing how spicy is Ethiopian food. But I was happy with my selection and the meat was soft marinated in a red sauce called Awaze. I also tried a bit of the lamb which Asif had ordered and I think that too can be recommended. Our other 2 friends on the table ordered like a basket - so they got a little of a few dishes mixed like a platter offering. Interesting if you've got a group so you can mix and match the offerings.
It was a lovely Sunday afternoon and we had all the time in the world to kill so I thought of satisfying the sweet tooth. But no such luck, they don't serve any sweet desserts. Strange, is there is no Ethiopian sweet specialty?
You can also read the restaurant review done by ChickAboutTown.