Bachelor's Kitchen: The Essentials

My last post for the Bachelor Cooking was a list of tips to manage your kitchen and how to explore the cooking.

Essentials for the Bachelor Kitchen - ingredients which are a must have to save your soul in the kitchen.

Tomatoes or Tomato Puree
Makes it easy to put in a little water and your "Sabzi" gets a nice gravy for it.

Cheese
I prefer keeping slices and also the spread.

Olives / Mushrooms
These are life essentials I think - Pasta can't be made without them. And pasta is a mood-changer food. Also mix them with a few greens, some dressing and a bowl of salad is good to go.

Herbs, Spices, Oregano, Black Pepper, Hot Sauce
Finding green chillies in the fridge can be a challenge, so I prefer keeping enough hot sauce and other spices for that easy use.

Pasta Sauce / Pasta Packs / Noodles / Chinese Sauces 
Elements to toss that meal when an intensive cooking session is what you don't want to indulge in.

Booze
Keep a variety. Drinking alone can be boring.. so I like to have a mix - Beer, Vodka and the faithful Wine and Scotch. Stock-up before you run out... Domino's delivers .. the local wine shop, very rarely!

Chakna / Namkeen 
How can booze go without this... haha! Kidding - keep a few wafer packs handy .. mid-night cravings have to be taken care. Also that hunger pang just between the evening tea and dinner is attended.

And some other things on my list include:

• Chocolates / Milk Powders / Biscuits
• Fruits / Dry Fruits - almonds, dates 
• Curd, Ice-cream, Chocolate Sauce - Solves your dessert cravings. 

That's my list, what's that essential element of your kitchen, please do share in the comments section. 

Super Simple Sunday Salad

Sunday evenings are supposed to easy for both me and the wife. So Sunday dinners are planned to be easy to cook and ideally something where I can help.

Last Sunday we made what I titled the Super Simple Sunday Salad.

Super Simple Sunday Salad

Here is what you need: 

• Assorted lettuce leaves [nicely washed and chopped into medium size] 
• Cherry tomatoes 
• Green Olives [seedless] 
• Feta Cheese 
• White Wine Vinegar [this I think is the MAGIC potion]
• Salt & Pepper 
• Dried parsley 
• Garlic Powder 

How to make it: 

Like the title says Simple. Mix up the stuff in a nice big bowl, pop it into the fridge for a few mins and then just bite into it.

And give the salad some company. Have a nice tomato soup garnished with herbs and garlic.

Sunday lunch at Carnivore

Carnivore is the famous restaurant in Nairobi which serves a wild variety of game meats. They call it the Beast of a Feast offering meat of ostrich, crocodile and camel roasted over charcoal and carved at the table.

For many years they served probably every kind of meat you could find in a jungle; but since 2004 things have changed and meats of Giraffe, Zebra and some others are now not available there.

At this Sunday lunch, we were a mixed bunch - A few who wanted to eat every meat available, Me - who wanted to try just a few and then some Herbivores who wanted NO meat. So we choose to sit in the area which offers the ALL YOU CAN eat meat offerings which is a fixed price and they serve both veg and non-veg meals.

They called him the medicine man

Dawa

A pumpkin soup and some DAWA wet your appetite before you attack the massive meat offerings. After the server has placed the mountain of sauces & salads, the FLAG is put up - indicating you are now ready for the meats.

Sauces & Salads

Soon the carvers start appearing and bring the many meats. So, what all did we eat? I stuck to chicken and lamb and tried the ostrich meat balls which was nice. I really liked the leg of lamb BUT didn’t enjoy the chicken gizzards, preferred the usual Chicken Wings. I tried some Turkey for the first time and liked the taste of it.

Carver

All in all the meats are very well cooked and it was much edible than I had thought.

If you think you’ve had enough, its time to put down the flag so that the server can clear up your table and bring in the desserts. Lots of variety and after all the tasting - my choice was the best - Choco-Chip Blondie.

Black Magic Gateaux 

Choco-chip Blondie

Before you call the bill, enjoy the afternoon and get yourself some Kenyan Coffee to close the meal.

They call it the Hell 

Carnivore has a wonderful ambiance. Wide-spread, you have the option for both indoor and outdoor seating. Make sure you book a table since they are busy on weekends. The service is prompt and they let you sit easy and relish your meal without being pushed off.

Saturday Lunch - Dal Tadka, Potato & Capsicum with rice

This morning I woke up with no weekend plans. Of course there is the movie watching, reading, lazing and a bit of work if the mood is right. But the day needed some more excitement. 

So I decided to treat myself for a good lunch. And the menu was set - Dal Tadka, typical potato and capsicum ka sabzi just the way I like it and rice.

For Dal Tadka I checked online and used this recipe

For my favourite sabzi I checked with the ladies back home. Of course I also had to take some guidance on how to go about the pressure cooker operation, which was a first for me.

The Dal Tadka had some black elements floating in it - My guess is the onions were overcooked. So need to get them off earlier. Also I don't know why it couldn't get the nice yellow colour. Maybe needed more turmeric powder. 

I think a good attempt made and some new skills added to the bachelor cooking.

Ethiopian Lunch at Dass Restaurant Nairobi

The first weekend in Nairobi went off catching up on sleep, setting up the kitchen and so there was no action. But the next weekend, Asif my Nairobi-Twitter friend invited me to meet some interesting people over an Ethiopian Lunch. 

The place is called Dass Restaurant and I was told that because we came in post-lunch hour time we were lucky to have the place to ourselves. Yes, there was some intrusive private group activity happening but that's another story. 

So there is not much variety on the menu. You have some salads for starters and then you basically attack the main-course. Ethiopian meals are meats or vegetables cooked in a traditional sauce and served with something called the Injera, which is not very different from what we India eat as the Apam. 

I picked the chicken dish - Doro Watt Alitcha (mild red sauce) I didn't want to experiment the spicy one not knowing how spicy is Ethiopian food. But I was happy with my selection and the meat was soft marinated in a red sauce called Awaze. I also tried a bit of the lamb which Asif had ordered and I think that too can be recommended. Our other 2 friends on the table ordered like a basket - so they got a little of a few dishes mixed like a platter offering. Interesting if you've got a group so you can mix and match the offerings. 

It was a lovely Sunday afternoon and we had all the time in the world to kill so I thought of satisfying the sweet tooth. But no such luck, they don't serve any sweet desserts. Strange, is there is no Ethiopian sweet specialty? 

You can also read the restaurant review done by ChickAboutTown.