The last week of November was spent in Kolkata. A trip which I would like to call a "foodie delight". In the next few days I shall try and share some of the notes of the lovely food which I enjoyed in Kolkata.
Let's begin with one of Kolkata's landmark eatery - The Flurry's. I am told this place originally was an English style tea & pastry outlet for most gentlemen and ladies who would spend the mornings or early evenings here chatting & discussing the then situation of a rapidly changing India. If you see the place you will find an old world charm in the decor, the massive chandelier a symbol of the times then. Later it went on to become a place where marriage brokers got people to see some of the potential son-in-law prospects, since this place was most often visited by the boys from the neighbouring St. Xaviers College.
It was lovely to know a little bit history of this place over a nice Sunday brunch with our family in Kolkata. Since we were a large group some of the much recommended things on the menu were ordered right away. Eggs / Mushroom / Corn on toast are some of the popular and tasty dished. The cheese quiche seemed very popular, they had only 2 pieces left by 1pm that afternoon.
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| Eggs on Toast |
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| Mushroom on Toast |
You must splash some of the mustard sauce on to your dish and take a bite. The sauce has this lovely strong aroma of freshness and the little tangy effect it plays on your tongue.
Flurry's is also best known for their bread and pastry collection. The chocolate short bread and blackforest were a delight.
I ended the meal with a cold glass of cold coffee. Just the way I like it. Thick & creamy even without the ice-cream. Not the watered down versions you get in the coffee shops around these days.
The good news is you don't really have to make a trip to Kolkata to enjoy this delightful place. They are soon coming to Mumbai.
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