22 October, 2013

Gypsy Chinese: Restaurant Review

Landed up in Dadar because of an event in the area. We were too bored to try and same old place in Phoenix so decided to try something new in that area itself. Gypsy comes with a strong recommendation from a friend who is rather fussy about "where" he eats. So this had to be tried.

Sunday evening and we thought we would be doomed with a 1 hour waiting. As luck favoured us we were seated in about 25 minutes. Lovely ambiance and thankfully not too noisy even though its a small place. 

Since it was our first visit we decided to go with the steward's recommendation and we were not disappointed. Started the meal with some Shanghai Mushroom and Steamed Wanton (Gravy). Really good stuff and what we call it "The Indian Chinese". 

Main course included Exotic Vegetables in Chilly Black Bean Sauce with Burnt Garlic Veg Rice. We didnt really want to experiment with the fancier - Thai currys and the sorts. I don't recommend the Malaysian Noodles - Disappointing. 

If I am in that area, I don't mind going to this place again.
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