17 January, 2006

Tomato Soup & Malaysian Noodles

A few Sundays back, I was sick - really sick. But I had spent that week thinking I would cook on the weekend and I didn't want anything to stop me. So I decided to cook something which would help me relieve my cold. Lucky me, as I was thinking Mr. Sanjeev Kapoor had already made my life easy, my giving a lovely soup recipe on that Sunday Mid-Day's edition.

tomato&basil soup + noodlesTomato & Basil Soup
This soup is an excellent choice for somebody who loves tomato soups. The extra essence of the basil and other ingredients make it very tasty. Just a bit of warning: This ain't a very simple soup to make. Lots of effort went into grinding the ingredients and give it that rich taste. But trust me worth the efforts, after all - Mom appreciated the soup very much. And let's not forget without her I am a lost soul in the kitchen. Thanks Mom!

Malaysian style noodles
I'll be honest, I dived into this one for only the egg pieces which I think were the only highlight of the noodles. I don't know, maybe I didn't do it right, but it turned out quite bland and kind of dry also. But what I mixed some Maggi Chilly sauce and it became a bit tastier. Top it all, not my choice, I like my noodles to be nice & juicy with some gravy in them. Share a recipe if you have something.

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