Winter in Bombay is as precious as gold. You get a very few of those chilly mornings where you can enjoy a nice cuppa of tea of a hearty breakfast. I am not a very morning person, so usually my breakfast is light.
But when the weather is good and office is closed on a Saturday morning - what better way to start the morning than to cook up some eggs. So having made a quick phone call to the neighbourhood grocery shops I got the necessary ingredients for my Scrambled Eggs breakfast.
I was going to look up the instructions online, but then my mom volunteered to guide me through, so under her expert guidance I cooked myself a hearty meal.