After a lovely buffet lunch at Not just jazz by the bay, we were in no mood for a dinner out on Saturday night. So Nitika did the next best thing - toss up a really lovely romantic dinner. Pasta and cheese garlic dip with bread was the order for the night served with the cabernet merolt 2005 wine . And this was with a coffee perfumed candle that kept burning through the night.
We realised that a freshly tossed up pasta was a lot more tasty than the ones which are cooked earlier in the day and then re-heated or baked just before dinner time. The freshness of the oregano, olive oil and other ingredients is remarkable when served fresh.
This is spaghetti in just red sauce tossed in olive oil with crushed garlic, red & yellow bell pepper, mushroom, olives and basil. Garnished with chilli flakes, cheese, salt & pepper and oregano.
The bread basket is a mix of lavash, bread sticks and garlic bread served with Cheese & Garlic dip. (Breads from Celejor in Colaba) Click on photo to see notes.
Cheese & Garlic dip: Home-made cottage cheese, hung curd, dash of mayonnaise, KRAFT cheese spread, grated parmesan cheese, mustard salt pepper orgegano and tabassco. Churned in a blender and served chilled.
Thanks to Nitika for being patient to help me with all the details mentioned here.