31 August, 2008

Idli for Breakfast

Interesting breakfast items have always been a challenge at home. I can't seem to eat anything heavy and go off to work. So I need something light & easy on the stomach - No deep fry and nothing spicy.

Nitika cooked up this colorful idli made of par-boiled rice and "moong dal" (split green gram). Add spring onion and carrots to it. The chutney is a non-spicy coconut and coriander mix.

idli for breakfast (by kapsi)

This dish was a definite hit and it's being added to my regular items for breakfast.

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