It's said that an empty mind is a devil's workshop but in my case it becomes more of a foodie. For reasons, that I shall not get into here I have been off work for a while and have been enjoying the "me time". And a part of this free time has also been trying to satisfy various food cravings and dining at some interesting places.
So we picked Thursday Night for a drive to Bandra and meet a long lost and soon to be married couple friend. Sancho's had been the second choice and after learning about the 45 mins wait, it remained second. Moshe's the first choice was picked and we took the rickety elevator [we called it the world's fastest] to the 1st floor where Moshe's is located. This outlet is a little more spacious than the one in Cuffe Parade. It doesn't have the outdoor seating but in this summer heat I am not sure if that's to be missed.
I always enjoy dining company who take on the responsibility to order the starters and make good recommendations from their previous experiences. So we started the evening with some jalapeno cheese fondue and labneh with grilled pita bread. I've not been such a fondue fan, so I think I over-liked the labneh.
There are some cuisines where sharing is just not happening. You order a dish, eat it by yourself and there is complete satisfaction. Thanks to my 2 month stay in Kenya, I had enough of pasta and I skipped it for something more interesting - the Sicilian Risotto. I would have killed my friend who said it looked more like 'masala khichdi'. ghadero saalo. And I think it was a good meal choice - highly recommended.
Other dishes which came to the table were - Oven Baked Crepe Roulade, different and exotic. The Corn Polenta although I didn't enjoy the 1 bite, wife said it was nice. The all popular Moshe's Penne was nice as always, said the recently engaged friend's bubbly to-be wife. Cheers!
The black currant ice-tea was a disaster. I don't know how could they go wrong only to realise I ordered the Fizz rather than an ice-tea. Avoid it. Better stick to the ice-tea.
Service was prompt and although it was a busy evening I liked the fact that we were not being pushed into ordering or completing our meal. I think we sat there a full 20 mins after our meal was done thinking if we should go for the desserts or no. Not because we trying to balance our calorie or sugar in-take but because we had decided to do a short trip to the near-by new spanish dessert/coffee shop - San Churros.
"Churros" are simple fritters that look something like a big “French fry,” but taste nothing like one. They are the Spanish equivalent of doughnuts. Instead of a ring shape, like a doughnut, churros are long straight or slightly curled lengths that usually have ridges. Eaten while warm and sprinkled with sugar or drizzled with honey.
So they serve Churros in 3 sizes - 4 6 and 9 pieces with a choice of 3 sauces but you can order only 2. We picked milk chocolate and dark chocolate. The 3rd one I think was White Chocolate. Not the most satisfying dessert so if you're looking for something more exotic and wholesome see the other items like a 7 layered chocolate cake or the huge tiramisu serving. Go for it!
It wasn't the best season to relish it but the hot chocolate with spice and cinnamon is awesome. Told the wife we must come back on a lovely rainy evening or winter night to enjoy this one.
San Churros is a delight in a city like Mumbai thanks to the spacious seating area. You've got to order your stuff at the cashier on ground floor and then can choose to occupy the huge comfy chairs and sofas on 1st floor till they deliver your goods. Was a bit noisy, but I'll just blame the vacation time which got all the kids out even at that late hour.